Monday, April 25, 2011

Easter Eggs and Niagara Falls

I'm trying really hard right now to think of some way to introduce this blog post; but, my brain is not cooperating. I feel like I should start my saying something about Easter, or how my family celebrates, but honestly, I just can't think of any words right now. So instead here are the pictures:

Saturday evening - decorating eggs at my sister's house with my aunt and cousin.




Sunday afternoon - Easter egg hunt with my cousin, and CHOCOLATE!





Sunday afternoon and evening - Niagara Falls with my mom, aunt and cousin.



This is snow.....incredible!
 







More snow!




 Postcards!


British Sergeant's uniform from 1779:






Can you tell I like the benches there?






These are three crazy names!



Wednesday, April 6, 2011

A Tidbit From Mrs. Vanderbilt

For those of you who read this post's title and asked "Who's Mrs. Vanderbilt?", well, let me enlighten you.  Amy Vanderbilt was a lovely lady from New York City, who lived from 1908 til 1974. Most importantly, she is the author of the book entitled Mrs. Vanderbilt's Complete Book of Etiquette. Sounds like a thrilling masterpiece, doesn't it? 
Well, I must confess that etiquette is quite fascinating to me. I wish that I could send the entire world through a 1800's etiquette bootcamp, and on many occasions my own dear, patient sister wants to slap me for my insistence that the lady ought to walk on the right side of the gentleman.
I realize, of course, that I will never reform the world. But, after spending an afternoon researching and compiling a list of proper 1800's etiquette for a class I am teaching, I thought I would share my findings with you all. 
Now, before, I go any further, let me add one little caveat. I'm not suggesting we follow all of these rules now-a-days, and I will admit that even when I'm re-enacting I don't always follow these rules as accurately as I ought. Things like always wearing gloves in public, never crossing your legs, and never dancing more than two dances with the same partner are all rules that I break almost habitually while re-enacting (especially the last one!). Some of them I would even say are down right ridiculous (like married couples never sitting together at a dinner party). However, it would be nice to see some more politeness and gentility in this world, and when one is re-enacting these things do help in giving an accurate portrayal of that era. Thus...the following rules for your enjoyment:
Etiquette For Ladies:
1. ALWAYS graciously accept gentlemanly offers of assistance.
2. ALWAYS wear gloves on the street, at church and other formal occasions, except while eating or drinking. Remove your gloves after being seated at the table.
3. NEVER refer to an adult by their first name in public.
4. NEVER grab your hoops or lift your skirts higher than is absolutely necessary to go up the stairs.
5. NEVER lift your hoops or skirt up onto a chair or stool, (Wait for or ask for assistance when sitting down.)
6. NEVER sit with you legs crossed; except at the ankles.
7. NEVER speak in a loud, coarse voice.

Etiquette For Gentlemen:

ALWAYS: 
1. Wear gloves on the street, in church & other formal occasions, except when eating or drinking.
2. Stand up when a lady enters a room (or your presence in a large room).
3. Stand up when a lady stands.
4. Offer a lady your seat if no others are available.
5. Assist a lady with her chair when she sits down or stands, especially when at a table or when the chairs are small and light.
6. Retrieve dropped items for a lady.
7. Open doors for a lady.
8. Help a lady with her coat, cloak, shawl, etc.
9. Offer to bring a lady refreshments if they are available.
10. Offer your arm to escort a lady (with whom you are acquainted) into or out of a building or a room at all social events, and whenever walking on uneven ground.
11. Remove your hat when entering a building.
12. Lift your hat to a lady when she greets you in public
13. It is proper to offer a lady his arm, particularly in the evening and it should always be the right arm. People passing should observe the law of "turn to the right" and in this way the lady would not be jostled. It is always proper for a gentleman walking alone to give the lady or a gentleman with a lady, the inside of the walk.

NEVER: 
1. Refer
to another person by their first name in public.
2. Curse
or discuss "impolite" subjects when ladies are present.
3. Leave
a lady you know unattended, except with permission.
4. Use
tobacco in any form when ladies are present.
5. Greet
a lady in public unless she acknowledges you first.
6. Eat
or drink while wearing gloves.


Etiquette for the Dining Room:

1. Married couples of never seated together.
2. It is ridiculous to make a display of your napkin.
3. Never ask for “meat” instead of beef.
4. Never take bread, even when it is within your reach, without calling
for a servant.
5. Never cut your bread with a knife - it should be broken by hand.
6. Always use your napkin before and after drinking.
7. Be punctual for all dinner engagements. Food may not be served before
all guests are seated.
8. The gentlemen are to tend to the needs of the lady on their left, as
well as make agreeable conversation with ladies to either side and
across the table (size of table permitting).
9. A lady never serves herself from a buffet line. She informs her
dinner partner of her wishes and he brings her plate to her.
10. Gentlemen may tuck his napkin into his collar to prevent soiling his
shirt or tie, but ladies should place their napkin in their laps.
11. Do not use your knife to carry food to your mouth or put your knife
into your mouth.
12. Do not rinse your mouth out and spit into the finger bowls or water
glas.
13. Do not gorge yourself excessively during any one course. Never ask
for seconds as all other diners must wait until you are finished
before being served the next course.

Etiquette for the Ballroom:

1. Gentleman, request the “honor” of the dance.
2. Ladies, never refuse one gentleman and accept another for the same
dance, unless it was previously promised.
3. Gentlemen, lead the lady on and off the dance floor.
4. Bow and curtsy before starting to dance.
5. Gentlemen, always thank the lady for the honor of dancing with her
6. Ladies, a smile and a nod are sufficient response to a gentleman's
“Thank
you”.
7. Never dance with the same partner more than once, or at most twice,
during the same evening, especially with your spouse.
8. Gentlemen, when at a dance you are expected to dance, and dance
frequently, leaving no "wall-flowers" who are willing, and
waiting to dance
9. Young ladies should avoid sauntering about the hall or leaving the
ballroom alone; they should be accompanied by a guardian or a
trustworthy gentleman of their acquaintance.
10. At a private party, a gentleman may offer to dance with a lady
without an introduction, but at public balls he must first secure an
introduction from a mutual acquaintance or the master of ceremonies.
11. During the course of a dance, one should endeavor to look pleasant,
politely greeting other couples in the set as one moves through the
figures of the dance. However, one should not dance or caper in a
manner that would draw attention to oneself.
12. When a dance is complete, the gentleman should offer refreshment or a
stroll to his partner. If she declines, he should conduct her to her
seat and thank her again for the dance, whereupon she should smile
and nod politely.


And there you have it: just a small sampling of good manners from the 1800's. You should try some of them sometime........it's not all that bad!





Friday, April 1, 2011

Splendid Friday

So, I thought I would share with my faithful blog readers all of the lovely little things which have been part of this splendid first day of April.

It started with a new journal! It's actually an old sketchbook; I never used it though, so I raided my fabric stash and made a new cover for it, and found some stamps and ink to number the pages.



There's just something about a blank notebook or journal that makes me want to write a novel. The only problem is......I'm no author. But hey, it's fun to dream!

Next came baking a fudge brownie pie, which I don't have a picture of. But, needless to say, it was delicious!! But I did learn something in the process of making the frosting for it: it's very difficult to re-melt butter once it is already mixed into powdered sugar. It...extracts the oil from it, or something.

This next one is kind of sad, as well as yummy, but, I had my last piece of Valentines Day chocolate today. It was from Oliver's Candies in Batavia, and I highly recommend it to anyone looking for some incredible chocolate goodness!


Then for dinner, I tried two new recipes: chicken croquetts and classic dinner rolls.

And let me tell you, both were amazing! The chicken croquetts were something I first ate at Genesee Country Museum a few weeks ago and just had to try making. And I never thought I would find a dinner roll recipe that was like the store bought ones, but these were really close. And, because I'm not so mean as to make your mouth water and then leave you on your own to figure it out, here are the recipes and I used:

Chicken Croquetts
    2 tbsp. butter
1/4 c. flour
3/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 tsp. each minced parsley & onion
2 c. ground or finely chopped cooked chicken
1/2 tsp. fresh lemon juice
Salt & pepper to taste
Pinch sage
Fine dry bread crumbs or corn flake crumbs
1 egg
1 tbsp. water
Fat for frying
Melt butter. Add flour, salt and pepper; mix well. Gradually add milk and cook until thick, stirring constantly. Combine next 6 ingredients with white sauce. Chill. Shape into 8 croquetts. Roll in crumbs. Dip into slightly beaten egg mixed with water and then roll again in crumbs.

Fry in deep fat for about 5 minutes or until golden, or put croquetts in shallow bake pan, top each one with a dot of butter and bake at 350 degrees for 30 minutes. Serve with hot turkey or chicken gravy. Can also be frozen after rolled in crumbs.

Classic Dinner Rolls
  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter OR margarine
  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm. 
 Yup, both were a big hit!

Then tonight, doing my nails......always relaxing.


And maybe watching a little Diners, Drive-Ins, and Dives:


And finally, SEVENTEEN MORE DAYS UNTIL MY SEVENTEENTH BIRTHDAY! Yes, I AM excited. =D

Friday, March 11, 2011

Not Quite What I Had In Mind

This past week was supposed to be my annual week down at the farm helping with baby goats. It was difficult this year to plan this trip, due to e-mails not getting through and busy schedules. Finally, we found this one week which was perfect timing, and a week and a half later, I was on my way down there.

The trip started  out ominously enough, with snow storms on Sunday as we drove there. But, I made it there safely, and that evening started my short adventure. Going back out to the barn, doing chores, feeding some older baby goats......it was wonderful to be back.

Monday dawned bright and sunny. We had the first kids born on Monday, and I was once again alone in the house when it happened. I probably could have done that birth by myself, but I felt better having her daughter there to help. The first doe to freshen had triplets - to bucks and a doe. As I watched the first little boy come out and heard him start bleating, I couldn't stop the huge smile of joy and wonder that covered my face. I never get tired of seeing that most incredible miracle, life, starting right before my own eyes.

Two more kids were born that day, and we were kept quite busy with feedings and chores and everything else needing to be done.

Tuesday was another sunny day, but I didn't get to see much of it. At the end of doing chores, I started feeling lightheaded and almost fainted a few times. The rest of the day was spent on the couch feeling more and more ill as the day went on. However, I did hear that another set f triplets and twins were born that day.

Wednesday I woke up exhausted and feverish, and decided it was time to come home. Before I left, though, another little boy was born, making a total of 11 kids in 2 and 1/4 days.

Although my time there was cut short, I did so much enjoy the little that I did get to spend, and I most certainly miss all those little white kids!





These kids are three weeks old and very hungry!
These are all 11 kids that were born; all huddled together under the heat lamp.



By now they have realized that I'm standing at the door, and that mean food!




So there you have it........a few days of goat happiness!

Friday, March 4, 2011

A Major Case Of Procrastination

Christmas.......it's one my favorite times of year. All the lovely decorations: the tree, the snowflakes, the manger scene, a few snowmen, some jingle bells, and of course.......the lights.






The tradition in our house is to put up all the decorations on Thanksgiving Day and the day after, and then to take them all down on New Years Day.

Well, I, Allison Gerwitz, am here to proclaim that the Christmas lights in my bedroom were finally taken down this morning. That's right....March 4th. I was so sick of seeing them that I finally worked up enough motivation to spend 5 minutes taking them down.

It's not that I left them up because I use them constantly and hate to see them go; that, at least, would be a good excuse. But, I haven't plugged them in at least since the last day of December. No, my wonderful excuse is simply this:

I'm a PROCRASTINATOR.

Not really something to be proud of, but thankfully, in this case my laziness caused no harm!

Sunday, February 27, 2011

Feed The Birds

I know, I know, I'm sure I've now got you all singing the song from Mary Poppins.......

Feed the birds, feed the birds, tuppence, tuppence, tuppence a bag......

And so on and so forth. 
Well, forgive me if it gets stuck in your head, but it seemed an appropriate title. Yesterday, my mom and I and a friend went to the Birdsong Trail at Mendon Ponds to feed the chickadees - an annual tradition. It's so enjoyable to have adorable little birds sit in your hand and eat seeds right from it. so, enjoy the pictures, and forgive me for the poor quality of some of them....I should have been using my close-up setting!





I ALMOST got this deer to eat out of my hand....I was SO close! But, nope, I was just a bit too scary for her.






It was, as always, a lovely and quiet walk through the woods. Definitely something I would recommend as a "must-do" winter activity!